Winery El CotilloTinto Semidulce Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Semidulce Tempranillo from the Winery El Cotillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semidulce Tempranillo of Winery El Cotillo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tinto Semidulce Tempranillo
Pairings that work perfectly with Tinto Semidulce Tempranillo
Original food and wine pairings with Tinto Semidulce Tempranillo
The Tinto Semidulce Tempranillo of Winery El Cotillo matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, lamb tagine with dried fruits and herbs or sauté of doe stroganoff.
Details and technical informations about Winery El Cotillo's Tinto Semidulce Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto Semidulce Tempranillo from Winery El Cotillo are 0
Informations about the Winery El Cotillo
The Winery El Cotillo is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
