Winery El CotilloEspana Vino Tinto Seco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Espana Vino Tinto Seco from the Winery El Cotillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espana Vino Tinto Seco of Winery El Cotillo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Espana Vino Tinto Seco
Pairings that work perfectly with Espana Vino Tinto Seco
Original food and wine pairings with Espana Vino Tinto Seco
The Espana Vino Tinto Seco of Winery El Cotillo matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta carbonara a la flo without egg or roast veal orloff.
Details and technical informations about Winery El Cotillo's Espana Vino Tinto Seco.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Espana Vino Tinto Seco from Winery El Cotillo are 0
Informations about the Winery El Cotillo
The Winery El Cotillo is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
