Winery El CidacosSansegre Rioja Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sansegre Rioja Tinto from the Winery El Cidacos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sansegre Rioja Tinto of Winery El Cidacos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sansegre Rioja Tinto
Pairings that work perfectly with Sansegre Rioja Tinto
Original food and wine pairings with Sansegre Rioja Tinto
The Sansegre Rioja Tinto of Winery El Cidacos matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), oriental lamb skewers or veal simmered with vegetables.
Details and technical informations about Winery El Cidacos's Sansegre Rioja Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sansegre Rioja Tinto from Winery El Cidacos are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery El Cidacos
The Winery El Cidacos is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
