Winery EisseleNeo Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neo Riesling Trocken from the Winery Eissele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neo Riesling Trocken of Winery Eissele in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Neo Riesling Trocken
Pairings that work perfectly with Neo Riesling Trocken
Original food and wine pairings with Neo Riesling Trocken
The Neo Riesling Trocken of Winery Eissele matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, lobster barbecue or pasta with puttanesca sauce.
Details and technical informations about Winery Eissele's Neo Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Eissele
The Winery Eissele is one of of the world's greatest estates. It offers 12 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.