Winery Einig-ZenzenMariengold Organic Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mariengold Organic Riesling from the Winery Einig-Zenzen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mariengold Organic Riesling of Winery Einig-Zenzen in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Mariengold Organic Riesling
Pairings that work perfectly with Mariengold Organic Riesling
Original food and wine pairings with Mariengold Organic Riesling
The Mariengold Organic Riesling of Winery Einig-Zenzen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, scallops with cream or californian sushi (reverse maki).
Details and technical informations about Winery Einig-Zenzen's Mariengold Organic Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mariengold Organic Riesling from Winery Einig-Zenzen are 0
Informations about the Winery Einig-Zenzen
The Winery Einig-Zenzen is one of of the world's great estates. It offers 56 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
