Winery EichenwaldGrüner Veltliner Klassik
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Klassik from the Winery Eichenwald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Klassik of Winery Eichenwald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Klassik
Pairings that work perfectly with Grüner Veltliner Klassik
Original food and wine pairings with Grüner Veltliner Klassik
The Grüner Veltliner Klassik of Winery Eichenwald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of nanie's diced ham quiche, zucchini quiche or ham and cheese omelette.
Details and technical informations about Winery Eichenwald's Grüner Veltliner Klassik.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Informations about the Winery Eichenwald
The Winery Eichenwald is one of of the world's greatest estates. It offers 9 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
