Winery EichenwaldDer Geistesblitz Blaufränkisch Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Der Geistesblitz Blaufränkisch Reserve from the Winery Eichenwald
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Geistesblitz Blaufränkisch Reserve of Winery Eichenwald in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Der Geistesblitz Blaufränkisch Reserve
Pairings that work perfectly with Der Geistesblitz Blaufränkisch Reserve
Original food and wine pairings with Der Geistesblitz Blaufränkisch Reserve
The Der Geistesblitz Blaufränkisch Reserve of Winery Eichenwald matches generally quite well with dishes of beef, pasta or poultry such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta stuffed with meat or chicken curry (like in reunion island).
Details and technical informations about Winery Eichenwald's Der Geistesblitz Blaufränkisch Reserve.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Informations about the Winery Eichenwald
The Winery Eichenwald is one of of the world's greatest estates. It offers 9 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
