Winery EichenwaldDer Gugafanga Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Der Gugafanga Blaufränkisch from the Winery Eichenwald
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Gugafanga Blaufränkisch of Winery Eichenwald in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Der Gugafanga Blaufränkisch
Pairings that work perfectly with Der Gugafanga Blaufränkisch
Original food and wine pairings with Der Gugafanga Blaufränkisch
The Der Gugafanga Blaufränkisch of Winery Eichenwald matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef with balsamic sauce, pasta with goat cheese, thyme and bacon or roast goose, soft.
Details and technical informations about Winery Eichenwald's Der Gugafanga Blaufränkisch.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Der Gugafanga Blaufränkisch from Winery Eichenwald are 2018, 2017, 0
Informations about the Winery Eichenwald
The Winery Eichenwald is one of of the world's greatest estates. It offers 9 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rough
Wine without finesse with rough tannins.
