Winery EichenwaldDer Gugafanga Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Der Gugafanga Blaufränkisch from the Winery Eichenwald
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Gugafanga Blaufränkisch of Winery Eichenwald in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Der Gugafanga Blaufränkisch
Pairings that work perfectly with Der Gugafanga Blaufränkisch
Original food and wine pairings with Der Gugafanga Blaufränkisch
The Der Gugafanga Blaufränkisch of Winery Eichenwald matches generally quite well with dishes of beef, pasta or poultry such as recipes of monkfish (anglerfish) à la sétoise, fideuà (paella with pasta and fish) or chicken fajitas.
Details and technical informations about Winery Eichenwald's Der Gugafanga Blaufränkisch.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Der Gugafanga Blaufränkisch from Winery Eichenwald are 2018, 2017, 0
Informations about the Winery Eichenwald
The Winery Eichenwald is one of of the world's greatest estates. It offers 9 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
