Winery Egri Korona BorhazEgri Cabernet Sauvignon Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Egri Cabernet Sauvignon Barrique of Winery Egri Korona Borhaz in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Egri Cabernet Sauvignon Barrique
Pairings that work perfectly with Egri Cabernet Sauvignon Barrique
Original food and wine pairings with Egri Cabernet Sauvignon Barrique
The Egri Cabernet Sauvignon Barrique of Winery Egri Korona Borhaz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, leg of lamb in braillouse or mutton stew with potatoes and garlic.
Details and technical informations about Winery Egri Korona Borhaz's Egri Cabernet Sauvignon Barrique.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Egri Cabernet Sauvignon Barrique from Winery Egri Korona Borhaz are 2015, 2018, 0, 2017 and 2016.
Informations about the Winery Egri Korona Borhaz
The Winery Egri Korona Borhaz is one of of the world's greatest estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
