Winery Egri Korona BorhazEgri Cabernet Sauvignon Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Egri Cabernet Sauvignon Barrique of Winery Egri Korona Borhaz in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Egri Cabernet Sauvignon Barrique
Pairings that work perfectly with Egri Cabernet Sauvignon Barrique
Original food and wine pairings with Egri Cabernet Sauvignon Barrique
The Egri Cabernet Sauvignon Barrique of Winery Egri Korona Borhaz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, thomas's shoulder of lamb or salmon steak on a bed of leeks.
Details and technical informations about Winery Egri Korona Borhaz's Egri Cabernet Sauvignon Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egri Cabernet Sauvignon Barrique from Winery Egri Korona Borhaz are 2015, 2018, 0, 2017 and 2016.
Informations about the Winery Egri Korona Borhaz
The Winery Egri Korona Borhaz is one of of the world's greatest estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
