Winery Egri Korona BorhazSelection Egri Merlot Barrique
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Selection Egri Merlot Barrique of Winery Egri Korona Borhaz in the region of Eger often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Selection Egri Merlot Barrique
Pairings that work perfectly with Selection Egri Merlot Barrique
Original food and wine pairings with Selection Egri Merlot Barrique
The Selection Egri Merlot Barrique of Winery Egri Korona Borhaz matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue in hot sauce or gigolette of rabbit.
Details and technical informations about Winery Egri Korona Borhaz's Selection Egri Merlot Barrique.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Selection Egri Merlot Barrique from Winery Egri Korona Borhaz are 2016, 2017, 2013, 2011 and 2015.
Informations about the Winery Egri Korona Borhaz
The Winery Egri Korona Borhaz is one of of the world's greatest estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
