Winery EgoNo. 81 Ryzlink Rýnský Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the No. 81 Ryzlink Rýnský Pozdní Sběr of Winery Ego in the region of Morava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with No. 81 Ryzlink Rýnský Pozdní Sběr
Pairings that work perfectly with No. 81 Ryzlink Rýnský Pozdní Sběr
Original food and wine pairings with No. 81 Ryzlink Rýnský Pozdní Sběr
The No. 81 Ryzlink Rýnský Pozdní Sběr of Winery Ego matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, salt crusted sea bass or haddock with curry cream.
Details and technical informations about Winery Ego's No. 81 Ryzlink Rýnský Pozdní Sběr.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of No. 81 Ryzlink Rýnský Pozdní Sběr from Winery Ego are 2016, 2015, 0, 2018 and 2017.
Informations about the Winery Ego
The Winery Ego is one of of the world's greatest estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
