Winery EgoNo. 81 Ryzlink Rýnský Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the No. 81 Ryzlink Rýnský Pozdní Sběr of Winery Ego in the region of Morava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with No. 81 Ryzlink Rýnský Pozdní Sběr
Pairings that work perfectly with No. 81 Ryzlink Rýnský Pozdní Sběr
Original food and wine pairings with No. 81 Ryzlink Rýnský Pozdní Sběr
The No. 81 Ryzlink Rýnský Pozdní Sběr of Winery Ego matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut (with tips so to do!!!), rice croquettes with salmon or risotto milanese.
Details and technical informations about Winery Ego's No. 81 Ryzlink Rýnský Pozdní Sběr.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of No. 81 Ryzlink Rýnský Pozdní Sběr from Winery Ego are 2016, 2015, 0, 2018 and 2017.
Informations about the Winery Ego
The Winery Ego is one of of the world's greatest estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
