Winery EfratRiesling - Colombard (ריזלינג - קולומרד)
White wine
This wine is a blend of 2 varietals which are the Colombard and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling - Colombard (ריזלינג - קולומרד)
Pairings that work perfectly with Riesling - Colombard (ריזלינג - קולומרד)
Original food and wine pairings with Riesling - Colombard (ריזלינג - קולומרד)
The Riesling - Colombard (ריזלינג - קולומרד) of Winery Efrat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, smoked salmon burger - chive cream or shrimp curry (reunionese recipe).
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Riesling - Colombard (ריזלינג - קולומרד) from Winery Efrat are 2018, 2017, 2016, 0
Informations about the Winery Efrat
The Winery Efrat is one of of the world's greatest estates. It offers 34 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
Sungurlare valley south of the Bulgarian Balkans (~80 km from Burgas), presumed cradle of Misket Cherven (Bulgarian red Muscat). Signature Misket Cherven as white king: aromatic and floral with notes of fresh grape, rose, citrus, peach, apricot and muscat touch — dry, semi-dry or as opulent sweet wines (raisin, honey, candied peel), historical specialty of the Balkan foothills. Also grape distillates. Tradition of renowned dessert wines and esteemed eaux-de-vie.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
