Winery EfestēEmmy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emmy from the Winery Efestē
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emmy of Winery Efestē in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Emmy of Winery Efestē in the region of Washington often reveals types of flavors of earth, oak.
Food and wine pairings with Emmy
Pairings that work perfectly with Emmy
Original food and wine pairings with Emmy
The Emmy of Winery Efestē matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with parmesan cream and ham or turkey ballotine.
Details and technical informations about Winery Efestē's Emmy.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Emmy from Winery Efestē are 2012, 0
Informations about the Winery Efestē
The Winery Efestē is one of of the world's greatest estates. It offers 23 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.
The wine region of Wahluke Slope
The wine region of Wahluke Slope is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Two Vintners produce mainly wines red, white and pink. The most planted grape varieties in the region of Wahluke Slope are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Wahluke Slope often reveals types of flavors of cherry, black fruit or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
