
Winery EdlmoserSagenhaft Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sagenhaft Grüner Veltliner from the Winery Edlmoser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagenhaft Grüner Veltliner of Winery Edlmoser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sagenhaft Grüner Veltliner
Pairings that work perfectly with Sagenhaft Grüner Veltliner
Original food and wine pairings with Sagenhaft Grüner Veltliner
The Sagenhaft Grüner Veltliner of Winery Edlmoser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, quiche with leeks and fresh salmon from flo or leek pie.
Details and technical informations about Winery Edlmoser's Sagenhaft Grüner Veltliner.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Edlmoser
The Winery Edlmoser is one of of the world's great estates. It offers 17 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.














