Winery Eden HillSmith Estate Vineyard Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Smith Estate Vineyard Chambourcin
Pairings that work perfectly with Smith Estate Vineyard Chambourcin
Original food and wine pairings with Smith Estate Vineyard Chambourcin
The Smith Estate Vineyard Chambourcin of Winery Eden Hill matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of alsatian wine pie or spicy chicken and mustard pie.
Details and technical informations about Winery Eden Hill's Smith Estate Vineyard Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Smith Estate Vineyard Chambourcin from Winery Eden Hill are 0, 2015
Informations about the Winery Eden Hill
The Winery Eden Hill is one of of the world's great estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
