Winery Eddy DumoulinCylène
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cylène
Pairings that work perfectly with Cylène
Original food and wine pairings with Cylène
The Cylène of Winery Eddy Dumoulin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, pan-fried black pudding with apples or roast duck in the oven.
Details and technical informations about Winery Eddy Dumoulin's Cylène.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cylène from Winery Eddy Dumoulin are 0
Informations about the Winery Eddy Dumoulin
The Winery Eddy Dumoulin is one of of the world's greatest estates. It offers 15 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
