Domaine Eddie Feraud - Châteauneuf-du-Pape

Domaine Eddie FeraudChâteauneuf-du-Pape

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Châteauneuf-du-Pape of Domaine Eddie Feraud is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the Châteauneuf-du-Pape from the Domaine Eddie Feraud

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Châteauneuf-du-Pape of Domaine Eddie Feraud in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with oak taste

vanilla

Wine with earth taste

earthy

On the nose the Châteauneuf-du-Pape of Domaine Eddie Feraud in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of pepper, black fruits or non oak.

Details and technical informations about Domaine Eddie Feraud's Châteauneuf-du-Pape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Châteauneuf-du-Pape - 2016
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.211110
Châteauneuf-du-Pape - 2015
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 411110
Châteauneuf-du-Pape - 2014
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.81110.50
Châteauneuf-du-Pape - 2013
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.111110
Châteauneuf-du-Pape - 2012
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 411110
Châteauneuf-du-Pape - 2011
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.81110.50
Châteauneuf-du-Pape - 2010
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.81110.50

The best vintages of Châteauneuf-du-Pape from Domaine Eddie Feraud are 2007, 2016, 2013, 2008 and 2006.

Informations about the Domaine Eddie Feraud

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
Find the Domaine Eddie Feraud on Facebook

The Domaine Eddie Feraud is one of of the world's greatest estates. It offers 5 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 8000 of of France wines
In the top 550 of of Châteauneuf-du-Pape wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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