The Domaine Eddie Feraud of Rhône méridional of Rhone Valley

Food and wine pairings with a red wine of Domaine Eddie Feraud

How Domaine Eddie Feraud wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of rice with paprika and merguez, pizza calzone with ham and mushrooms or chicken with rice for cookeo robot.

Organoleptic analysis of red wines of Domaine Eddie Feraud

On the nose the red wine of Domaine Eddie Feraud. often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of pepper, black fruits or non oak. In the mouth the red wine of Domaine Eddie Feraud. is a powerful with a nice freshness.

The best vintages in the red wines of Domaine Eddie Feraud

• 2007With an average score of 4.30/5
• 2017With an average score of 4.30/5
• 2016With an average score of 4.25/5
• 2008With an average score of 4.10/5
• 2006With an average score of 4.10/5
• 2013With an average score of 4.08/5

Food and wine pairings with a white wine of Domaine Eddie Feraud

How Domaine Eddie Feraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the secrets of croque-monsieur, leek and fresh salmon tart or penne with chicken, mushrooms and comté.

Food and wine pairings with a pink wine of Domaine Eddie Feraud

How Domaine Eddie Feraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, salmon koulibiac or mussels with roquefort cheese.