Edanos WineryΜαλαγουζιά (Malagousia)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Μαλαγουζιά (Malagousia) from the Edanos Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μαλαγουζιά (Malagousia) of Edanos Winery in the region of Peloponnesos is a powerful with a nice freshness.
Food and wine pairings with Μαλαγουζιά (Malagousia)
Pairings that work perfectly with Μαλαγουζιά (Malagousia)
Original food and wine pairings with Μαλαγουζιά (Malagousia)
The Μαλαγουζιά (Malagousia) of Edanos Winery matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of macaroni and cheese gratin, comté cheese cake-flan or vegan leek and tofu quiche.
Details and technical informations about Edanos Winery's Μαλαγουζιά (Malagousia).
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Edanos Winery
The Edanos Winery is one of of the world's greatest estates. It offers 5 wines for sale in the of Achaia to come and discover on site or to buy online.
The wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
