Winery Echo FallsInfusion Sparkling Zero Alcohol
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Infusion Sparkling Zero Alcohol from the Winery Echo Falls
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Infusion Sparkling Zero Alcohol of Winery Echo Falls in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Infusion Sparkling Zero Alcohol
Pairings that work perfectly with Infusion Sparkling Zero Alcohol
Original food and wine pairings with Infusion Sparkling Zero Alcohol
The Infusion Sparkling Zero Alcohol of Winery Echo Falls matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, fried onions or cod fillets marinated in olive oil with vegetables.
Details and technical informations about Winery Echo Falls's Infusion Sparkling Zero Alcohol.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Infusion Sparkling Zero Alcohol from Winery Echo Falls are 2013, 2014, 2012, 0
Informations about the Winery Echo Falls
The Winery Echo Falls is one of of the world's great estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
