Winery Echo FallsMalb-Echo Falls Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malb-Echo Falls Malbec from the Winery Echo Falls
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malb-Echo Falls Malbec of Winery Echo Falls in the region of California is a powerful.
Food and wine pairings with Malb-Echo Falls Malbec
Pairings that work perfectly with Malb-Echo Falls Malbec
Original food and wine pairings with Malb-Echo Falls Malbec
The Malb-Echo Falls Malbec of Winery Echo Falls matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), lamb biryani or pad thai.
Details and technical informations about Winery Echo Falls's Malb-Echo Falls Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malb-Echo Falls Malbec from Winery Echo Falls are 0
Informations about the Winery Echo Falls
The Winery Echo Falls is one of of the world's great estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
