Winery Earthworks - Winemaker's Selection Shiraz

Winery EarthworksWinemaker's Selection Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemaker's Selection Shiraz of Winery Earthworks is a red wine from the region of Barossa of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Winemaker's Selection Shiraz from the Winery Earthworks

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Winemaker's Selection Shiraz of Winery Earthworks in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Earthworks's Winemaker's Selection Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Last vintages of this wine

Winemaker's Selection Shiraz - 2015
In the top 100 of of Barossa wines
Average rating: 3.911110

The best vintages of Winemaker's Selection Shiraz from Winery Earthworks are 2015

Informations about the Winery Earthworks

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Hill-Smith Family Vineyards.
It is in the top 10 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Earthworks is one of of the world's greatest estates. It offers 10 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 2500 of of Barossa wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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