Winery EarthworksGyspsy Black Shiraz
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Gyspsy Black Shiraz
Pairings that work perfectly with Gyspsy Black Shiraz
Original food and wine pairings with Gyspsy Black Shiraz
The Gyspsy Black Shiraz of Winery Earthworks matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), thomas's shoulder of lamb or rabbit à la lorientaise.
Details and technical informations about Winery Earthworks's Gyspsy Black Shiraz.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Earthworks
The Winery Earthworks is one of of the world's great estates. It offers 10 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
Barossa fine wine auction raises A$295,000 to support mental health services
Sydney-based TV personality and MasterChef judge Melissa Leong hosted the event at Langton’s, Australia’s leading fine wine auction house. A total of 250 bidders raised their paddles during the auction, which showcased 34 exceptional lots of rare bottlings from the Barossa. A bottle of Penfolds Block 42 Kalimna Cabernet Sauvignon 2004 Imperial led the charge, as it fetched A$40,120. It fell short of the record set in 2021 by a bottle of Penfolds Grange 1951, which fetched A$142,131 at the Langto ...
Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Cape Mentelle winery to be acquired by Endeavour Group
Endeavour Group announced it has signed an agreement with Moët Hennessy, the wine and spirits arm of French luxury goods giant LVMH, to acquire Cape Mentelle. A fee wasn’t disclosed. Completion of the deal will take place ‘in due course’, pending licensing approval, said Endeavour, a leading retail and hospitality group that has alcohol retailer Dan Murphy’s and several other wine brands in its portfolio. Cape Mentelle was founded in 1970 and the deal heralds an ownership change for a pioneer of ...
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.