Winery DütschNeuweirer Tradition Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Neuweirer Tradition Silvaner Trocken from the Winery Dütsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuweirer Tradition Silvaner Trocken of Winery Dütsch in the region of Baden is a with a nice freshness.
Food and wine pairings with Neuweirer Tradition Silvaner Trocken
Pairings that work perfectly with Neuweirer Tradition Silvaner Trocken
Original food and wine pairings with Neuweirer Tradition Silvaner Trocken
The Neuweirer Tradition Silvaner Trocken of Winery Dütsch matches generally quite well with dishes of veal, pork or vegetarian such as recipes of capon stuffed with morels, lentils and morteau sausages or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Dütsch's Neuweirer Tradition Silvaner Trocken.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Informations about the Winery Dütsch
The Winery Dütsch is one of of the world's great estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
