Domaine DurieuVentoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ventoux from the Domaine Durieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventoux of Domaine Durieu in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ventoux of Domaine Durieu in the region of Rhone Valley often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of strawberries, raspberry or non oak.
Food and wine pairings with Ventoux
Pairings that work perfectly with Ventoux
Original food and wine pairings with Ventoux
The Ventoux of Domaine Durieu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, moroccan lamb stew or rabbit leg in foil on the barbecue.
Details and technical informations about Domaine Durieu's Ventoux.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Ventoux from Domaine Durieu are 2016, 2017, 2015, 2014 and 2013.
Informations about the Domaine Durieu
The Domaine Durieu is one of of the world's greatest estates. It offers 17 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
