Winery DuranceLes Lavandes Vin De Pays De Méditerranée
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Lavandes Vin De Pays De Méditerranée
Pairings that work perfectly with Les Lavandes Vin De Pays De Méditerranée
Original food and wine pairings with Les Lavandes Vin De Pays De Méditerranée
The Les Lavandes Vin De Pays De Méditerranée of Winery Durance matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lamb confit with new potatoes, flammekueche (with laughing cow) or rabbit with cider and prunes.
Details and technical informations about Winery Durance's Les Lavandes Vin De Pays De Méditerranée.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Durance
The Winery Durance is one of of the world's greatest estates. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
