Winery Duquesa MariaSuperior Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Superior Blanco from the Winery Duquesa Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Blanco of Winery Duquesa Maria in the region of Alentejano is a powerful.
Food and wine pairings with Superior Blanco
Pairings that work perfectly with Superior Blanco
Original food and wine pairings with Superior Blanco
The Superior Blanco of Winery Duquesa Maria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, pork roulades with cream and mushrooms or raoul's bouillabaisse.
Details and technical informations about Winery Duquesa Maria's Superior Blanco.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Superior Blanco from Winery Duquesa Maria are 2018, 0
Informations about the Winery Duquesa Maria
The Winery Duquesa Maria is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
