Winery Duquesa Maria - Private Selection

Winery Duquesa MariaPrivate Selection

The Private Selection of Winery Duquesa Maria is a wine from the region of Alentejano.
This wine generally goes well with
The Private Selection of the Winery Duquesa Maria is in the top 0 of wines of Alentejano.

Details and technical informations about Winery Duquesa Maria's Private Selection.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Last vintages of this wine

Private Selection - 2017
In the top 0 of of Alentejano wines
Average rating: 4.111110
Private Selection - 0
In the top 0 of of Alentejano wines
Average rating: 4.111110

The best vintages of Private Selection from Winery Duquesa Maria are 2017, 0

Informations about the Winery Duquesa Maria

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Alentejano

The Winery Duquesa Maria is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 1500 of of Alentejano wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Other wines of Winery Duquesa Maria

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Other wines of Alentejano

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