Winery Duprat FrèresLe Veston Blanc Moelleux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Veston Blanc Moelleux
Pairings that work perfectly with Le Veston Blanc Moelleux
Original food and wine pairings with Le Veston Blanc Moelleux
The Le Veston Blanc Moelleux of Winery Duprat Frères matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of capellini with prosciutto, tuna, pepper and tomato quiche or chicken in sauce.
Details and technical informations about Winery Duprat Frères's Le Veston Blanc Moelleux.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Le Veston Blanc Moelleux from Winery Duprat Frères are 0
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of of the world's greatest estates. It offers 41 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
