Winery Duprat FrèresBaron Brunel Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron Brunel Bordeaux from the Winery Duprat Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Brunel Bordeaux of Winery Duprat Frères in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron Brunel Bordeaux
Pairings that work perfectly with Baron Brunel Bordeaux
Original food and wine pairings with Baron Brunel Bordeaux
The Baron Brunel Bordeaux of Winery Duprat Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, roast veal with caramelized carrots or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Duprat Frères's Baron Brunel Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Baron Brunel Bordeaux from Winery Duprat Frères are 2016
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of of the world's greatest estates. It offers 41 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
