Winery Duprat FrèresConfrérie Saint-Louis
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Confrérie Saint-Louis
Pairings that work perfectly with Confrérie Saint-Louis
Original food and wine pairings with Confrérie Saint-Louis
The Confrérie Saint-Louis of Winery Duprat Frères matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, wok of chinese noodles with vegetables or veal roast casserole.
Details and technical informations about Winery Duprat Frères's Confrérie Saint-Louis.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of of the world's great estates. It offers 41 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
