Château DulasLa Gravière Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Gravière Entre-deux-Mers from the Château Dulas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gravière Entre-deux-Mers of Château Dulas in the region of Bordeaux is a powerful.
Food and wine pairings with La Gravière Entre-deux-Mers
Pairings that work perfectly with La Gravière Entre-deux-Mers
Original food and wine pairings with La Gravière Entre-deux-Mers
The La Gravière Entre-deux-Mers of Château Dulas matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, spinach and goat cheese quiche or roast chicken and potatoes.
Details and technical informations about Château Dulas's La Gravière Entre-deux-Mers.
Discover the grape variety: Humagne blanche
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
Informations about the Château Dulas
The Château Dulas is one of of the world's greatest estates. It offers 3 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
