Winery Cantine due Palme - Levro Rosso

Winery Cantine due PalmeLevro Rosso

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Levro Rosso of Winery Cantine due Palme is a red wine from the region of Salento of Puglia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Levro Rosso from the Winery Cantine due Palme

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Levro Rosso of Winery Cantine due Palme in the region of Puglia is a powerful.

Details and technical informations about Winery Cantine due Palme's Levro Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Last vintages of this wine

Levro Rosso - 2017
In the top 100 of of Salento wines
Average rating: 3.311100
Levro Rosso - 2016
In the top 100 of of Salento wines
Average rating: 3.71110.50
Levro Rosso - 2015
In the top 100 of of Salento wines
Average rating: 3.411100
Levro Rosso - 2014
In the top 100 of of Salento wines
Average rating: 2.8110.500
Levro Rosso - 2013
In the top 100 of of Salento wines
Average rating: 3.411100
Levro Rosso - 2012
In the top 100 of of Salento wines
Average rating: 2.911100
Levro Rosso - 2011
In the top 100 of of Salento wines
Average rating: 3.311100

The best vintages of Levro Rosso from Winery Cantine due Palme are 2016, 2008, 2015, 2013 and 2017.

Informations about the Winery Cantine due Palme

The winery offers 195 different wines.
Its wines get an average rating of 3.8.
It is in the top 70 of the best estates in the region
It is located in Salento in the region of Puglia
Find the Winery Cantine due Palme on Facebook and on Twitter

The Winery Cantine due Palme is one of of the world's great estates. It offers 224 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 40000 of of Italy wines
In the top 150 of of Salento wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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