Winery Cantine due PalmeIl Passo Nero Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Il Passo Nero Negroamaro of the Winery Cantine due Palme is in the top 80 of wines of Puglia.
Taste structure of the Il Passo Nero Negroamaro from the Winery Cantine due Palme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Passo Nero Negroamaro of Winery Cantine due Palme in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Il Passo Nero Negroamaro of Winery Cantine due Palme in the region of Puglia often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Il Passo Nero Negroamaro
Pairings that work perfectly with Il Passo Nero Negroamaro
Original food and wine pairings with Il Passo Nero Negroamaro
The Il Passo Nero Negroamaro of Winery Cantine due Palme matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, spaghetti with courgettes and italian ham or leg of lamb with baked potatoes.
Details and technical informations about Winery Cantine due Palme's Il Passo Nero Negroamaro.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Last vintages of this wine
The best vintages of Il Passo Nero Negroamaro from Winery Cantine due Palme are 2016, 2012, 0, 2013
Informations about the Winery Cantine due Palme
The Winery Cantine due Palme is one of of the world's great estates. It offers 224 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
