Winery Duca di SassetaPinot Noir Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Noir Bianco from the Winery Duca di Sasseta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Bianco of Winery Duca di Sasseta in the region of Sicily is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Bianco of Winery Duca di Sasseta in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Pinot Noir Bianco
Pairings that work perfectly with Pinot Noir Bianco
Original food and wine pairings with Pinot Noir Bianco
The Pinot Noir Bianco of Winery Duca di Sasseta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, zucchini quiche or tempura of vegetables and quick.
Details and technical informations about Winery Duca di Sasseta's Pinot Noir Bianco.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Bianco from Winery Duca di Sasseta are 2019, 0
Informations about the Winery Duca di Sasseta
The Winery Duca di Sasseta is one of of the world's great estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
