Winery Duca di SassetaChieteno Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chieteno Toscana from the Winery Duca di Sasseta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chieteno Toscana of Winery Duca di Sasseta in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Chieteno Toscana of Winery Duca di Sasseta in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Chieteno Toscana
Pairings that work perfectly with Chieteno Toscana
Original food and wine pairings with Chieteno Toscana
The Chieteno Toscana of Winery Duca di Sasseta matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb garam massala or flights in the wind à la provençale.
Details and technical informations about Winery Duca di Sasseta's Chieteno Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chieteno Toscana from Winery Duca di Sasseta are 2014, 0, 2013, 2015 and 2011.
Informations about the Winery Duca di Sasseta
The Winery Duca di Sasseta is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
