Vignoble Dubreuil - Château Les Noves Lussac-Saint-Émilion

Vignoble Dubreuil Château Les Noves Lussac-Saint-Émilion

The Château Les Noves Lussac-Saint-Émilion of Vignoble Dubreuil is a red wine from the region of Lussac-Saint-Émilion of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Vignoble Dubreuil's Château Les Noves Lussac-Saint-Émilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rosé du Var

Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Vignoble Dubreuil

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Lussac-Saint-Émilion in the region of Bordeaux
Find the Vignoble Dubreuil on Facebook

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Top wine Bordeaux

The wine region of Lussac-Saint-Émilion

The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Musky

Characteristic of the musk smell.

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