The Vignoble Dubreuil of Loire Valley

The Vignoble Dubreuil is one of the best wineries to follow in Vallée de la Loire.. It offers 14 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Vignoble Dubreuil wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Dubreuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Dubreuil wines with technical and enological descriptions.
How Vignoble Dubreuil wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, pasta carbonara or rabbit with onions and mustard.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Vignoble Dubreuil wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, hard-boiled eggs and gourmet muffins or quiche with leeks and fresh salmon from flo.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Vignoble Dubreuil wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade beef stew, butternut and goat cheese gratin or saddle of venison with fresh cream.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
How Vignoble Dubreuil wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of leg of lamb cooked in yoghurt / tave kosi (albania), tuna brick (light) or chicken drumstick with bacon.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Dubreuil.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.