The Winery Du Moulin De Pierrot of Monbazillac of South West

The Winery Du Moulin De Pierrot is one of the best wineries to follow in Monbazillac.. It offers 1 wines for sale in of Monbazillac to come and discover on site or to buy online.
Looking for the best Winery Du Moulin De Pierrot wines in Monbazillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Du Moulin De Pierrot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Du Moulin De Pierrot wines with technical and enological descriptions.
How Winery Du Moulin De Pierrot wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of basque lasagne, tarte tatin or 3 cheese ravioli gratin.
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
We currently count 195 estates and châteaux in the of Monbazillac, producing 334 different wines in conventional, organic and biodynamic agriculture. The wines of Monbazillac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
How Winery Du Moulin De Pierrot wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of filet mignon stuffed with bacon and comté cheese, rice with milk or oysters au gratin with roquefort sauce.
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Monbazillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Du Moulin De Pierrot.
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.