The Winery Du Moulin De Pierrot of Monbazillac of South West

Winery Du Moulin De Pierrot
Only one wine is currently referenced in this domain
0.0
Note - 0Note - 0Note - 0Note - 0Note - 0
Its wines get an average rating of 0.
It is currently not ranked among the best domains of South West.
It is located in Monbazillac in the region of South West

The Winery Du Moulin De Pierrot is one of the best wineries to follow in Monbazillac.. It offers 1 wines for sale in of Monbazillac to come and discover on site or to buy online.

Top Winery Du Moulin De Pierrot wines

Looking for the best Winery Du Moulin De Pierrot wines in Monbazillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Du Moulin De Pierrot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Du Moulin De Pierrot wines with technical and enological descriptions.

The top sweet wines of Winery Du Moulin De Pierrot

Food and wine pairings with a sweet wine of Winery Du Moulin De Pierrot

How Winery Du Moulin De Pierrot wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of leek, bacon and beaufort pie, the coughing cat's apple crumble or bocconcini: veal rolls with parma ham and gorgonzola.

Discovering the wine region of Monbazillac

The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.

We currently count 195 estates and châteaux in the of Monbazillac, producing 334 different wines in conventional, organic and biodynamic agriculture. The wines of Monbazillac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.

The top red wines of Winery Du Moulin De Pierrot

Food and wine pairings with a red wine of Winery Du Moulin De Pierrot

How Winery Du Moulin De Pierrot wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of franco-comtois beef, express cherry clafoutis or apple and roquefort quiche.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Du Moulin De Pierrot

Planning a wine route in the of Monbazillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Du Moulin De Pierrot.

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

Discover other regions and appellation of Guyenne