The Winery Du Cret Des Bruyeres of Juliénas of Beaujolais
The Winery Du Cret Des Bruyeres is one of the world's great estates. It offers 6 wines for sale in of Juliénas to come and discover on site or to buy online.
Looking for the best Winery Du Cret Des Bruyeres wines in Juliénas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Du Cret Des Bruyeres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Du Cret Des Bruyeres wines with technical and enological descriptions.
How Winery Du Cret Des Bruyeres wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mussels, bites of cheese or sloth pork loin.
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
As with most Beaujolais appellation laws, a small amount of white wine is allowed in the Julienas blend. The Village of Juliénas is named after the Roman leader Julius Caesar. Vineyards have been established here for over 2000 years. In 2019, the appellation has 568 hectares of vines.
Planning a wine route in the of Juliénas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Du Cret Des Bruyeres.
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
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Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.