Winery Dry Comal CreekFoot Pressed
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Zinfandel.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Foot Pressed of Winery Dry Comal Creek in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Foot Pressed
Pairings that work perfectly with Foot Pressed
Original food and wine pairings with Foot Pressed
The Foot Pressed of Winery Dry Comal Creek matches generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, braised lamb with peppers or croziflette.
Details and technical informations about Winery Dry Comal Creek's Foot Pressed.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Foot Pressed from Winery Dry Comal Creek are 2015, 2012, 2011, 0 and 2014.
Informations about the Winery Dry Comal Creek
The Winery Dry Comal Creek is one of of the world's great estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Sensory analysis
Technical name of the tasting.
