
Winery Dri GiacomoColli Orientali Del Friuli Refosco Del Penduncolo Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colli Orientali Del Friuli Refosco Del Penduncolo Rosso from the Winery Dri Giacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Orientali Del Friuli Refosco Del Penduncolo Rosso of Winery Dri Giacomo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Colli Orientali Del Friuli Refosco Del Penduncolo Rosso
Pairings that work perfectly with Colli Orientali Del Friuli Refosco Del Penduncolo Rosso
Original food and wine pairings with Colli Orientali Del Friuli Refosco Del Penduncolo Rosso
The Colli Orientali Del Friuli Refosco Del Penduncolo Rosso of Winery Dri Giacomo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, macaroni and cheese gratin or lamb curl.
Details and technical informations about Winery Dri Giacomo's Colli Orientali Del Friuli Refosco Del Penduncolo Rosso.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Colli Orientali Del Friuli Refosco Del Penduncolo Rosso from Winery Dri Giacomo are 0
Informations about the Winery Dri Giacomo
The Winery Dri Giacomo is one of of the world's greatest estates. It offers 2 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.









