The Winery Drakensberg is one of the best wineries to follow in Paarl.. It offers 8 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Drakensberg wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Drakensberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Drakensberg wines with technical and enological descriptions.
How Winery Drakensberg wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, grilled lamb shoulder with spices and honey or sheep's feet with mountain honey.
On the nose the red wine of Winery Drakensberg. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Drakensberg. is a powerful.
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
Hot, dry Mediterranean climate, granite on slopes and sandstone below.
How Winery Drakensberg wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated shrimp sautéed asian style, broccoli and blue cheese quiche without pastry or salmon, asparagus and goat cheese tart.
In the mouth the white wine of Winery Drakensberg. is a with a nice freshness.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
How Winery Drakensberg wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), purple leg of lamb with red wine and cranberries or chicken on a bed of summer vegetables.
Term used to designate oxidized wines in reference to Madeira wines.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Drakensberg.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
