Winery Dr. Randolf KauerKloster Fürstental Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kloster Fürstental Riesling Auslese from the Winery Dr. Randolf Kauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kloster Fürstental Riesling Auslese of Winery Dr. Randolf Kauer in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Kloster Fürstental Riesling Auslese
Pairings that work perfectly with Kloster Fürstental Riesling Auslese
Original food and wine pairings with Kloster Fürstental Riesling Auslese
The Kloster Fürstental Riesling Auslese of Winery Dr. Randolf Kauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, shrimp marinade or hawaiian pizza.
Details and technical informations about Winery Dr. Randolf Kauer's Kloster Fürstental Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Dr. Randolf Kauer
The Winery Dr. Randolf Kauer is one of of the world's great estates. It offers 22 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
