
Winery Dr. LoosenRiesling Trockenbeerenauslese Wehlener Sonnenuhr
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Trockenbeerenauslese Wehlener Sonnenuhr from the Winery Dr. Loosen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trockenbeerenauslese Wehlener Sonnenuhr of Winery Dr. Loosen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Trockenbeerenauslese Wehlener Sonnenuhr
Pairings that work perfectly with Riesling Trockenbeerenauslese Wehlener Sonnenuhr
Original food and wine pairings with Riesling Trockenbeerenauslese Wehlener Sonnenuhr
The Riesling Trockenbeerenauslese Wehlener Sonnenuhr of Winery Dr. Loosen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, thai shrimp sauce or fideuà (spain).
Details and technical informations about Winery Dr. Loosen's Riesling Trockenbeerenauslese Wehlener Sonnenuhr.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Trockenbeerenauslese Wehlener Sonnenuhr from Winery Dr. Loosen are 2006, 0
Informations about the Winery Dr. Loosen
The Winery Dr. Loosen is one of of the world's great estates. It offers 151 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.














