Winery Dr. LoosenRiesling Trocken Rotschiefer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Trocken Rotschiefer from the Winery Dr. Loosen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken Rotschiefer of Winery Dr. Loosen in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Trocken Rotschiefer of Winery Dr. Loosen in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Riesling Trocken Rotschiefer
Pairings that work perfectly with Riesling Trocken Rotschiefer
Original food and wine pairings with Riesling Trocken Rotschiefer
The Riesling Trocken Rotschiefer of Winery Dr. Loosen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, magic marinade (for shrimps, scallops, fish...) or traditional hungarian goulash.
Details and technical informations about Winery Dr. Loosen's Riesling Trocken Rotschiefer.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Trocken Rotschiefer from Winery Dr. Loosen are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Dr. Loosen
The Winery Dr. Loosen is one of of the world's great estates. It offers 151 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
