
Winery Dr. HegerSpätburgunder Ihringer Winklerberg Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Ihringer Winklerberg Spätlese Trocken from the Winery Dr. Heger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Ihringer Winklerberg Spätlese Trocken of Winery Dr. Heger in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Ihringer Winklerberg Spätlese Trocken
Pairings that work perfectly with Spätburgunder Ihringer Winklerberg Spätlese Trocken
Original food and wine pairings with Spätburgunder Ihringer Winklerberg Spätlese Trocken
The Spätburgunder Ihringer Winklerberg Spätlese Trocken of Winery Dr. Heger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal roast, country style or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Dr. Heger's Spätburgunder Ihringer Winklerberg Spätlese Trocken.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Spätburgunder Ihringer Winklerberg Spätlese Trocken from Winery Dr. Heger are 0
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.














