
Winery Dowie DooleCali Road Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cali Road Shiraz from the Winery Dowie Doole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cali Road Shiraz of Winery Dowie Doole in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Cali Road Shiraz of Winery Dowie Doole in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Cali Road Shiraz
Pairings that work perfectly with Cali Road Shiraz
Original food and wine pairings with Cali Road Shiraz
The Cali Road Shiraz of Winery Dowie Doole matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb tagine with honey and onions or boar in civet.
Details and technical informations about Winery Dowie Doole's Cali Road Shiraz.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Cali Road Shiraz from Winery Dowie Doole are 2016, 2013, 0, 2010
Informations about the Winery Dowie Doole
The Winery Dowie Doole is one of of the world's greatest estates. It offers 34 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














