Winery DöttingenOh lá lá Blanc de Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Oh lá lá Blanc de Noir
Pairings that work perfectly with Oh lá lá Blanc de Noir
Original food and wine pairings with Oh lá lá Blanc de Noir
The Oh lá lá Blanc de Noir of Winery Döttingen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, quick brioche sausage or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Döttingen's Oh lá lá Blanc de Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Döttingen
The Winery Döttingen is one of of the world's greatest estates. It offers 15 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
