Winery Dopff au MoulinPinot Blanc Alsace
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Pinot Blanc Alsace of the Winery Dopff au Moulin is in the top 40 of wines of Alsace.
Taste structure of the Pinot Blanc Alsace from the Winery Dopff au Moulin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc Alsace of Winery Dopff au Moulin in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc Alsace of Winery Dopff au Moulin in the region of Alsace often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Pinot Blanc Alsace
Pairings that work perfectly with Pinot Blanc Alsace
Original food and wine pairings with Pinot Blanc Alsace
The Pinot Blanc Alsace of Winery Dopff au Moulin matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mild and soft cheese such as recipes of traditional tunisian couscous, cod brandade without potatoes or potato and chicken gratin.
Details and technical informations about Winery Dopff au Moulin's Pinot Blanc Alsace.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc Alsace from Winery Dopff au Moulin are 2010, 2022, 2021, 2019 and 2016.
Informations about the Winery Dopff au Moulin
The Winery Dopff au Moulin is one of of the world's great estates. It offers 109 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Burgundy piece
228-litre barrel.
